Fresh and healthy organic and biodynamic food from our garden. A wide selection of meats, vegetables, and seasonal produce.
Resava specialties and a menu tailored to special dietary requirements: vegetarian and vegan, gluten-free meals, diabetic-friendly menus, and more.
A local curiosity includes pork from the native Moravka breed, homemade lamb, trout from Krupajsko Vrelo, and homemade beer from Krupaja.
Meals are served at times that suit you.
Boiled and fried eggs, cheese, milk, homemade jam, honey, tea, white coffee, coffee, homemade brandy.
Omelette – with smoked meat, ground meat, cheese and onions, ajvar, homemade sausage.
Pies – with cheese, meat, spinach, apple, homemade gibanica.
Sandwich – with cheese, eggs, homemade sausage, bacon.
Pancakes – with cheese, kaymak, jam, walnuts, honey… *custom combinations are possible.
Lenten (fasting) – boiled or fried vegetables, breaded wild mushrooms, potatoes in various ways, vegetable stews and soups, jam, honey, and tea.
Fish – trout.
Soups – chicken, beef, with pasta.
Stews, goulash (beef, pork…), paprikaš.
Beans – with dried meat, homemade sausage, bacon, gravče…
Sarma, stuffed peppers – rice and meat, cheese and eggs.
Cabbage – podvarak, with dried meat, lamb…
Grilled meat – lamb, pork, chicken, beef.
Lenten (fasting) – beans, sarma, stuffed peppers (potatoes, rice, and soy, wild mushrooms), boiled cabbage, green beans, peas, vegetables…
Bread – homemade bread, lepinja, pogača, proja, kačamak.
Salads – seasonal, shopska, Serbian, potato salad…
Desserts – pie (apple, cherry…), homemade fruit cake, sutlijaš (rice pudding), jam-filled rolls, pancakes (jam, honey, walnuts…).
Drinks – homemade juice, wine, brandy, coffee, spring water.
Most of the food comes from our farm, which we produce ourselves following modern standards, without the use of pesticides.
On the farm, we have a garden where we grow organic vegetables. The plants are nourished with manure from the Homolje mountains, using a special technique, and we also use it to control harmful insects.
The meat we offer includes pork, lamb, beef, and meat from free-range poultry.
During the season, we produce sheep’s cheese and sheep’s sour milk on the farm.
We also produce homemade eggs, honey, brandy, ajvar, homemade jams, and juices.
The products we source from the village come from our neighbors and are of exceptional quality, such as cow’s cheese, cornmeal, and homemade Homolje beer, produced in an integrated production process in the neighboring village of Krupaja.
The menu also features freshly caught trout from the local natural wonder, Krupajsko Vrelo, as well as from the surrounding trout ponds.
The menu is tailored to all guests, including vegetarians and vegans.
All products are produced on our farm, in an exceptionally healthy natural environment, free from pollution. You canpurchase our products directly at the farm.
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